- Na Macaret (North Menorca)
Es Racó de Na Macaret
- Paellas, rice dishes
- Price range 30-50€
- Google Review 4,4/5
Description
Restaurant in the island’s north with seasonal, rice-led cooking: deeply flavoured stock, rice cooked al dente, and a well-judged socarrat. The team is friendly and efficient; advance booking is wise on busy days, especially weekends. Set in the fishing hamlet of Na Macaret, just a short walk from the beach—handy if you’re touring the island’s north.
Culinary Specialties
- Cod-cheek pil-pil paella and ribeye paella (our favourites).
- Black rice with scarlet prawns (carabineros).
- Porcini (ceps) croquettes with Ibérico pancetta.
- Seasonal starters: salads and tomato with figs and brossat (fresh whey cheese).
- Homemade desserts—cheesecake and more, frequently praised.
Atmosphere & service
Simple dining room and terrace, family-friendly and unhurried. Rice is cooked to order (takeaway available). Hours vary by season—best to confirm via Instagram or by phone before you go.